We know that consumers are seeking simpler, healthier food they can trust. Through our own proprietary research, we know that consumers are reading ingredients and nutrition labels, and we know they are actively avoiding food and drink that contains artificial additives, preservatives or sweeteners.
84% of consumers read ingredient labels |
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80% of consumers read nutrition labels |
Tate & Lyle Proprietary Research, 2020
While a broadly-accepted definition of clean label is elusive, we know that every food and beverage company has its own specific criteria for this designation – and is pursuing a degree of transparency with consumers.
Over the past five years, markets across the world have seen clean label product launches focused on a variety of clean label claims
Mintel GNPD 2015-2019; *Clean Label includes one or more of the following attributes Organic, Natural, Non-GMO, No artificial sweeteners, No artificial flavours, No artificial preservatives; beverage (alcoholic and non-alcoholic); dairy (dairy, ice cream and desserts); soups, sauces and dressings (soups, sauces, dressings, spreads, prepared meals); bakery (baked goods, cereal, bars)
Tate & Lyle offers an extensive portfolio of ingredients and solutions to ensure your needs are met, no matter how you define clean label. They include:
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Latest Clean Label news
What other global consumer trends drive our innovative solutions?
Learn more about the global trends that are influencing the industry, and how our ingredient portfolio keeps you ahead of the curve.