Tate & Lyle supports new research to improve understanding of healthier, more sustainable food choices
19 October 2022
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London, UK, 19 October 2022: Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, is delighted to be supporting a new three-year research project by The University of Aberdeen’s Rowett Institute which aims to improve the understanding of the UK food system and...