Press Releases

December 13, 2012, Shanghai, China – Tate & Lyle, the global provider of speciality food ingredients and solutions to the food and beverage industries, is pleased to announce the official opening of its new, upgraded Shanghai Offices and Application Centre located at Caohejing Hi-Tech Development...

Press release Please download the PDF for full press release. 2) 10.00am UKT presentation to analyst and investors - webcast An audio webcast of the 2012 Half Year Results Presentation will be available on www.tateandlyle.com from 10.00am UKT. A telephone dial-in facility is also provided for this...

Tate & Lyle issues the following trading update for the six months ending 30 September 2012 ahead of the announcement of Half Year Results on Thursday 8 November 2012. OPERATING PERFORMANCE - CONTINUING OPERATIONS Overall, we expect to report adjusted operating profit for the Group for the first...

September 12, 2012 – Tate & Lyle, the global ingredients and food solutions provider, introduces TASTEVA™, a great tasting stevia sweetener that provides zero-calorie sweetness in use. With TASTEVA™ Stevia Sweetener, food and beverage manufacturers seeking sweetness from a natural source can reduce...

CHICAGO, June 13, 2012 – Tate & Lyle , a global provider of ingredients and solutions to the food, beverage and other industries, today officially opened its new Commercial and Food Innovation Centre in the Hoffman Estates suburb of Chicago, Illinois. The 110,000-sq. ft. state-of-the-art facility is...

Tate & Lyle announces that it has reached agreement to sell its 50% share in Sucromiles, its Colombian citric acid joint venture, to its long-standing partner in this business, Organización Ardila Lülle, for total cash consideration of US $31.5 million (£19.6*m). Following completion of the sale...

Sao Paulo, Brazil – (April 9, 2012) – Tate & Lyle, a leading global provider of ingredients and solutions for the food, beverage and other industries, announces the opening of its new Application and Technical Service facility in Sao Paulo, Brazil. The new facility is part of Tate & Lyle’s global...

Lille, France (31 January 2012) – Tate & Lyle, the global ingredients and food solutions provider, has announced the expansion of its range of native starches, with the introduction of two extra dry starch products: MERIZET® 116 and MERIZET® 118, with low moisture contents of typically 5% and 7%...

Łódź, Poland (20 October 2011) – Tate & Lyle today opened its new Global Shared Services Centre in Łódź, Poland. The Centre, which is located at the Sterlinga Business Centre, will provide efficient, effective and scalable business support services to Tate & Lyle’s global businesses, and will be...

Lille , France (20 October 2011) – Tate & Lyle, the global ingredients and food solutions provider, is pleased to announce the start of European manufacturing of a new soluble fibre, PROMITOR™ Soluble Gluco Fibre. This comes just 18 months after the start-up of the STA-LITE ® Polydextrose line in...