Press Releases

Tate & Lyle PLC (the “Company”) announces that Patrícia Corsi will join the Board as a non-executive director and as a member of the Remuneration and Nominations Committees on 1 May 2021.

Response to media speculation

Tate & Lyle reduced greenhouse gas emissions by 25% and waste to landfill by 37% over the last twelve years, and is now working towards ambitious new 2030 targets. 22 April 2021, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global food and beverage ingredient supplier, is pleased to announce...

7 April 2021, London, UK –Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of Stabiliser University™, a new online modular course designed to help formulators and food scientists solve even the toughest...

London, UK, 31 March 2021: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, is delighted to announce the appointment of Lauren von Stackelberg as its new Chief Equity, Diversity and Inclusion Officer. Lauren will join Tate & Lyle on 19 April.

BOARD CHANGES Tate & Lyle PLC (the “Company”) announces that Vivid Sehgal, currently Chief Financial Officer Designate, will become Chief Financial Officer of Tate & Lyle on 1 April 2021. Vivid joined Tate & Lyle on 1 March 2021 and replaces Imran Nawaz who, as announced on 7 October 2020, is...

24 February 2021, London, UK: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announces the launch of the Tate & Lyle Nutrition Centre, a new digital hub providing easy access to authoritative science on ingredients that can help address...

Tate & Lyle announces that it has today completed the acquisition of an 85% shareholding in Chaodee Modified Starch Co., Ltd.

1 February 2021, London, UK – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of Fibre University, a new online modular course designed to help formulators and food scientists solve even the toughest fibre...