Events

Cracking Your Toughest Formulation Challenges—Together at Fi India As we gear up for the upcoming event in Greater Noida, Delhi NCR. See how we're helping brands crack the code on sugar reduction without sacrificing taste. What to expect? Cut sugar without losing sweetness - see our stevia solutions...

We will be offering our world-leading expertise in mouthfeel for cracker and snack manufacturers in a free-to-attend webinar next month.

NIS 2024 is just around the corner! Ready to see what we’ll be bringing? We’ll be waiting for you at Booth 3-20!

We attended Gulfood Manufacturing: Food Tech Manufacturing 2023. If you're facing complicated food and beverage formulation challenges, see how we can help you solve them!

What’s Happening with Tate & Lyle at Supply Side West 2023? What can you expect from us? Two words: nutritious and delicious.

Eat more fibre. We've all heard this before, but there's a significant fibre deficit in European diets. So, why does the problem still exist and what can we do about it? Watch our recorded Tastes of Better session filmed on the on 10 October 2023!

We are excited to participate in Sustainability Magazine’s Sustainability London Live 2023 conference, which welcomes thousands of sustainability professionals annually, as a sponsor and panel host.

As a key exhibitor at this prestigious event hosted by the Institute of Food Technologists (IFT), we’re featuring several initiatives throughout the event that reflect our commitment to Science\Solutions\Society.

We’re looking forward to meeting you at the upcoming Nutri Ingredient Summit (NIS), at the Transamerica Expo Centre, Sao Paulo, Brazil, on the 30 and 31 May 2023. We will be showcasing a range of prototypes featuring our ingredients that enable our customers to meet everyday market trends, as well...

Did you know that more than 8 in 10 UK consumers of yoghurt would be willing to consume a healthier drinkable or spoonable yoghurt with added fibre?* At the Dairy Innovation Strategies Conference in Copenhagen, Denmark, we’re joining fellow European dairy professionals to discuss emerging dairy and...