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Tate & Lyle Fiber Portfolio Confirmed as a Source of Fiber under FDA’s New Definition

14 June 2018
| Filed in: Press Releases
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Enriched cereal bar
PROMITOR® Soluble Fiber and STA-LITE® Polydextrose join PromOat® Beta Glucan as fibers under new definition.

Global Growth Pushes Dairy Alternatives into Mainstream

13 June 2018
| Filed in:
Insights
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Yoghurt
Dairy alternatives, once considered a niche category for lactose intolerant and vegan consumers, are piquing consumer interest all around the world, even amongst those who aren’t averse to dairy. Proof in point: globally, dairy-alternative beverage launches have doubled since 2012. This trend is...

Tate & Lyle Hosts Second Annual Expert Convening to Anticipate and Prepare for What’s Next in Food Texture Science

31 May 2018
| Filed in: Press Releases
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Poster sessions lead by Tate & Lyle scientists
Experts in texture science collaborate with food and beverage manufacturers to discover solutions to texture challenges of today with an eye towards tomorrow.

Tate & Lyle’s Lafayette South plant awarded ENERGY STAR Certification for third consecutive year

29 May 2018
| Filed in: Press Releases
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Lafayette South
2021 update: Tate & Lyle is pleased to confirm the ongoing Energy Star certification for its superior energy efficiency performance at its Lafayette South corn wetmill in Lafayette, Indiana, and facility in Loudon, Tennessee. Read on below for more information. Tate & Lyle PLC (Tate & Lyle), a...

Tate & Lyle makes equity investment in Sweet Green Fields

24 May 2018
| Filed in: Press Releases
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Tractor in Sweet Green Fields
Tate & Lyle PLC (Tate & Lyle), a leading global provider of food ingredients and solutions, has entered into an agreement to acquire a 15% equity holding in Sweet Green Fields, one of the largest privately held, fully integrated global stevia ingredient companies.
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