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Tate & Lyle announces price increases on its Food & Beverage Solutions products in North America

06 September 2019
| Filed in: Press Releases
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two young children drinking beverages
6 September, 2019, Chicago, US: Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, announces that effective October 1, 2019 or as contracts allow, the Food & Beverage Solutions business in North America will implement price increases of up to 12% on specialty food...

See you at IAlimentos in Colombia in September!

02 September 2019
| Filed in:
Events
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Muffin prototypes with our PROMITOR® Soluble Fibre ingredient
In early September, Tate & Lyle are attending Colombia’s biggest food and beverage expo, IAlimentos.

Tate & Lyle’s Brinda Govindarajan elected to IFT’s Chicago Board

02 September 2019
| Filed in:
Company Stories
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Brinda IFT
This month, Brinda Govindarajan, Tate & Lyle’s Global Ingredient Technical Director, will take on an additional exciting role supporting the food industry in Chicago as she joins the local Institute for Food Technologists (IFT) leadership team as a board member.

Find us at TecnoTextura, Mexico, in August

23 August 2019
| Filed in:
Events
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Clean label yoghurt with fruit and almonds
Choosing the right texturisers can be a difficult and lengthy process for food formulators. Whether you’re using thickeners, gelling agents, emulsifiers or many other options, or a combination thereof, the formulation process requires some specific know-how.

The pursuit of plastic-free

31 July 2019
| Filed in:
Company Stories
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Plastic free Tate & Lyle worldwide
It’s not just our extraordinary ingredients and talented experts that can help people live healthier lives. We can also improve lives for generations through the footprint we leave on our planet.
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