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Tate & Lyle Sponsors Fiber Symposium: Not All Fibers Are Equal

03 April 2019
| Filed in: Press Releases
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Fibre Symposium
Food, beverage and nutrition health manufacturers from across the US attended Tate & Lyle's inaugural Fiber Symposium at its Global Innovation Centre in Hoffman Estates, Illinois.

Tate & Lyle judge first Enders Salk Elementary science fair

01 April 2019
| Filed in:
Company Stories
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Children reading science fair projects at Enders Salk
We wouldn’t be able to say our purpose is ‘improving lives for generations’ without thinking about where that next generation of scientists will come from. That’s one of the reasons why we support Enders Salk Elementary school in Schaumberg, Illinois, US, and why we were delighted to judge their...

Tate & Lyle announces sale of oat ingredients business to Lantmännen

26 March 2019
| Filed in: Press Releases
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oat ingredients business, based in Kimstad, Sweden
Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, announces it has reached agreement to sell its oat ingredients business, based in Kimstad, Sweden, to Swedish agricultural cooperative Lantmännen. Completion of the transaction will take place on 29 March 2019.

Tate & Lyle: Texture science key as demand for healthier and plant-based products grows

19 March 2019
| Filed in: Press Releases
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Texture customer event
Texture scientists and industry formulators joined Tate & Lyle’s inaugural European texture event to discuss balancing taste, texture and nutrition for consumers seeking a healthier, more plant-based diet

Webinar: Texture University module 2 – Formulating With Cook-Up Starch Thickeners

19 March 2019
| Filed in:
Events
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exture University module 2 – Formulating With Cook-Up Starch Thickeners
Following on from the successful launch of the Texture University quarterly webinar series, Module 2 aired on Tuesday 19 March, titled Formulating with Cook-up Starch Thickeners – Solutions Made Easy. The module tailored for Asia-Pacific markets aired on Wednesday 31 July.
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