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Webinar: Texture University module 3 – Formulating With Instant Starches

18 June 2019
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Events
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Texture University module 3 – Formulating With Instant Starches
Tate & Lyle’s engaging educational webinar series returns for module three, looking at formulating with instant starches.

Tate & Lyle Invites Food Expo Attendees to Experience the Extraordinary

29 May 2019
| Filed in: Press Releases
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Beverage
A world leading provider of solutions and ingredients invites food and beverage manufacturers attending IFT19 Food Expo to ‘experience the extraordinary’ at booth 5353 and booth 5557 (the latter focused on Tate & Lyle’s allulose expertise).

Tate & Lyle PLC 2019 Full Year Results Statement

23 May 2019
| Filed in:
Press Releases
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Making food extraordinary
Group delivered solid financial progress. Read more about our full year performance in our FY19 Results Announcement.

Sweet Green Fields and Tate & Lyle Introduce New Natural Flavour Offering

13 May 2019
| Filed in: Press Releases
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Iced tea
ZOLESSE™ Natural Flavour Features Clean Label,Optimized Cost, and Sugar and Stevia Synergy

Board Changes 2019

09 May 2019
| Filed in: Press Releases
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Kim Nelson
Tate & Lyle PLC (the “Company”) announces that Kimberly (Kim) Nelson will join the Board as a non-executive director and a member of the Audit and Nominations Committees on 1 July 2019.
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