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Making a difference on World Food Day

16 October 2019
| Filed in:
Company Stories
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Tate & Lyle team donating to food banks
World Food Day is a day that focuses on a reality that impacts millions of people worldwide – that healthy nutritious meals are often out of reach.

Safeguarding our people and planet: Tate & Lyle’s Journey to Environment, Health and Safety Excellence

07 October 2019
| Filed in:
Company Stories
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Desk chair yoga for EHS week
The protection of our employees, the communities we live and work in, and the environment is foundational to our business.

Tate & Lyle completes maltodextrin capacity expansion

07 October 2019
| Filed in: Press Releases
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Boleraz photo
Production of infant food grade non-GMO MALTOSWEET® Maltodextrin more than doubled to meet growing global demand

Catch us in Dubai at Gulfood Manufacturing 2019

04 October 2019
| Filed in:
Events
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Unsweetened orange beverage drink Gulfoods prototype Dubai
At the end of October, Tate & Lyle will be attending Gulfood Manufacturing 2019 in Dubai, UAE, the region’s biggest food and beverage processing industry event.

Reducing sugar and calorie count in mooncakes

Filed in:
Case Study
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Hand taking a piece of mooncake
When the Singapore government identified diabetes as one of the country’s most pressing health issues, they asked their Health Promotion Board (HPB) to encourage food and beverage manufacturers to create healthier options for consumers.
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