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Reducing sugar and calorie count in mooncakes

Filed in:
Case Study
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Hand taking a piece of mooncake
When the Singapore government identified diabetes as one of the country’s most pressing health issues, they asked their Health Promotion Board (HPB) to encourage food and beverage manufacturers to create healthier options for consumers.

Tate & Lyle enters into full defined benefit pension scheme buy-in with Legal & General

19 September 2019
| Filed in: Press Releases
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Making food extraordinary
Agreement will deliver security for UK Scheme members while removing future risk for Tate & Lyle and saving £20 million of annual contributions

Webinar: Texture University module 4 - Discovering Gelling Starches

19 September 2019
| Filed in:
Events
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Texture University module 4 - Discovering Gelling Starches
Tate & Lyle’s educational webinar series for food formulators, Texture University, returns in September for module four of the curriculum: Discovering Gelling Starches.

Tate & Lyle and Land O’Lakes SUSTAIN launch landmark sustainability initiative on 1.5 million acres of U.S. corn

12 September 2019
| Filed in:
Press Releases
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Land O Lakes corn field harvesting tile
12 September, 2019, London, UK and Arden Hills, Minn., U.S.: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food, beverage and industrial ingredients and solutions, and Land O’Lakes SUSTAIN, the sustainable solutions business of one of America’s largest farmer-owned cooperatives, today...

Tate & Lyle announces price increases on its Food & Beverage Solutions products in North America

06 September 2019
| Filed in: Press Releases
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two young children drinking beverages
6 September, 2019, Chicago, US: Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, announces that effective October 1, 2019 or as contracts allow, the Food & Beverage Solutions business in North America will implement price increases of up to 12% on specialty food...
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