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The role of low and no calorie sweetening ingredients in promoting health

15 April 2021
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Insights
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Low sugar calorie ice lollies
Obesity is a major issue and public health authorities advise people to consume less sugar. Many consumers are trying to find ways of cutting calories and reducing their sugar intake – but they also want great taste and the pleasure of sweetness. Low-calorie and no-calorie sweeteners help support...

Tate & Lyle welcomes new Equity, Diversity and Inclusion leader

08 April 2021
| Filed in: Press Releases
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Lauren von Stackelberg
London, UK, 31 March 2021: Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, is delighted to announce the appointment of Lauren von Stackelberg as its new Chief Equity, Diversity and Inclusion Officer. Lauren will join Tate & Lyle on 19 April.

Webinar: Stabiliser University™ module 1 – Stabiliser fundamentals

08 April 2021
| Filed in:
Events
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Stabiliser University module 1
Stabilisers and functional systems have incredibly diverse functionality and application across food and beverage categories, but it’s often difficult to find the optimal stabiliser solution to make a product stand out.

Tate & Lyle launches Stabiliser University™ to share stabiliser science expertise with food and beverage formulators

07 April 2021
| Filed in: Press Releases
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Food stabilisers dip
7 April 2021, London, UK –Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of Stabiliser University™, a new online modular course designed to help formulators and food scientists solve even the toughest...

PROMITOR® Soluble Fibre and immune health

29 March 2021
| Filed in:
Insights
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PROMITOR Soluble Fibre and Immune Health
Immunity, the body’s ability to resist invading pathogens and their harmful effects, is a growing concern for consumers across the globe, particularly since the Covid-19 pandemic.
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