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Our strategy: Delivering value

14 June 2021
| Filed in:
Company Stories
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Woman eating cereal
With the publication of our 2021 Annual Report, here's a closer look at our business strategy, split between delivering top-line and bottom-line growth in Food & Beverage Solutions and steady earnings from Primary Products.

Helping a start-up start up: using allulose to develop an indulgent low-fat ice cream

Filed in:
Case Study
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Scoops of ice cream from a tub
Here at Tate & Lyle, we’re proud to partner with companies of all sizes – from large multinationals, to family-run businesses and start-ups. So we were excited when US start-up Suffield Foods came to us with a new formulation challenge: to develop a low-fat ice cream, not exceeding a target number...

What is allulose?

Filed in:
Insights
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Hard candy sweets with allulose
Allulose is a rare sugar found in nature in very small quantities. What makes it different is that has a very similar taste and texture to sugar, but only a fraction of the calories. This makes it an ideal choice for those seeking to maintain a healthy weight as well as for those with diabetes or on...

Tate & Lyle PLC 2021 Full Year Results Statement

27 May 2021
| Filed in: Press Releases
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Smoothie with blueberries
Robust performance with strong growth in Food & Beverage Solutions. Read more about our full year performance in our FY21 Results Announcement.

The benefits of stevia

26 May 2021
| Filed in:
Insights
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Stevia leaves
Stevia, a plant extract, is a sweetener that contributes zero calories to foods and doesn’t raise blood sugar. For the many people who are seeking foods & beverages with reduced sugar, stevia provides a versatile solution.
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