News

Press Releases

Read our latest press releases.

Company Stories

Find out what's been happening in the world of Tate & Lyle.

Insights

Dive into our world of science, nutrition and innovation.

Events

Find out about industry events and other key dates.

Equity, Diversity & Inclusion: Driving inclusive change

14 June 2021
| Filed in:
Company Stories
Image
Tate & Lyle Pride via Teams
Driven by our employees’ and leaders’ great intentions and mindsets, our progress on equity, diversity and inclusion over the last year was marked by accelerated impact. We witnessed first-hand the power and potential of our employees’ energy to make change happen in our growing Employee Resource...

Global trends and COVID-19

14 June 2021
| Filed in:
Company Stories
Image
Masked shopper
The food and beverage market has an inherent strength – people need to eat and drink. Within that, a number of major global trends are shaping our industry, many of which have been accelerated by the pandemic.

Our priorities: Sharpen, Accelerate, Simplify

14 June 2021
| Filed in:
Company Stories
Image
Woman cooking a healthy meal in a wok
In the 2021 Annual Report, our CEO Nick Hampton explains in his Chief Executive’s review that our financial results show the continuing strength of our strategy, and the importance of our ‘Sharpen, Accelerate, Simplify’ priorities in supporting performance. But what does ‘Sharpen, Accelerate...

Our strategy: Delivering value

14 June 2021
| Filed in:
Company Stories
Image
Woman eating cereal
With the publication of our 2021 Annual Report, here's a closer look at our business strategy, split between delivering top-line and bottom-line growth in Food & Beverage Solutions and steady earnings from Primary Products.

Helping a start-up start up: using allulose to develop an indulgent low-fat ice cream

Filed in:
Case Study
Image
Scoops of ice cream from a tub
Here at Tate & Lyle, we’re proud to partner with companies of all sizes – from large multinationals, to family-run businesses and start-ups. So we were excited when US start-up Suffield Foods came to us with a new formulation challenge: to develop a low-fat ice cream, not exceeding a target number...
Document Icon

Contact our press office

For press and other media enquiries, please follow the below link.