News

We’re very proud to join our founding partners at FastFutures, the UK’s leading digital skills and employability programme for diverse young people, in celebrating our 2,000+ programme graduates to date.

Food trends vary throughout the world. What’s popular in North America for example, is often very different to the prominent consumer desires further south in Latin America. Our regional experts are well aligned to the nuances of local food trends, and our portfolio of ingredients and solutions can...

Andrew Taylor reflects on another strong year for our Food & Beverage Solutions business, and his new role as President of our Asia, Middle East, Africa and Latin America business in our Annual Report 2021.

Consumers today are looking for healthier snacks and products with less sugar and calories, and often in categories where sugar reduction is more difficult due to the broader functionality (beyond sweetness) that sugar traditionally provides.