News

Melissa Kaczmarczyk is joined by her fellow-Nutrition team colleague Ieva Laurie, and Cronan McNamara from Creme Global, discussing our peer reviewed health and nutrition data modelling study into the effects of reformulating everyday foods with added fibre.

The COVID-19 pandemic has sharply focussed interest on the role of nutrition in immune health and has sparked a plethora of media stories suggesting that certain foods and supplements are capable of ‘boosting’ the immune system, with sales of vitamin and mineral supplements rising sharply. But even...

On International Day of Women and Girls in Science 2022, Amy Jackson, one of our scientists who works in Food & Beverage Solutions, answered questions from children aged 10 to 18 through Founders4Schools about her job and how she got into science.

“There is no gender when it comes to science” To celebrate International Day of Women and Girls in Science, we present a snapshot of some of the scientists contributing to our work all around the world. We asked them to share who influenced them as young, aspiring scientists and what advice they...