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Tate & Lyle expands its sustainable stevia programme with Earthwatch

23 August 2022
| Filed in: Press Releases
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Stevia farmers
24 August 2022, London, UK: Tate & Lyle PLC (Tate & Lyle) has entered into the next phase of its sustainability programme for stevia, a plant-derived and in-demand low-calorie sweetener, by enrolling new farmers in China. The programme will support participating farmers to implement best practices...

Health & Nutrition: Connecting with Young People

18 August 2022
| Filed in:
Insights
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Health & Nutrition Careers podcast discussion
How can we connect with younger generations on nutrition and healthier eating? Nutrition Scientist Thomas Teh speaks to one of our graduate trainees based in Singapore about the challenges and opportunities.

Tate & Lyle China General Manager eyes tremendous opportunity to support healthy living

15 August 2022
| Filed in:
Insights
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Chinese food
Simmering hot pot, soft filled buns, sticky sweet and sour pork…are there any cuisines better known for their varied tastes, smells and flavours as Chinese food? Food is central to China’s culture, family life and national celebrations, and increasingly consumers are looking for prepared and...

New Board member Isabelle Esser talks EDI

05 August 2022
| Filed in:
Company Stories
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Isabelle Esser, Tate & Lyle board member
“Diversity of perspective is how you innovate, how you disrupt the market, and how you grasp opportunities” - Isabelle Esser, Danone Chief Research & Innovation Officer.

How can bitter taste receptors help us to fight lung infections?

28 July 2022
| Filed in:
Insights
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Woman drinking fruit juice
Taste receptors play a much broader role than previously assumed, impacting not only our nutritional habits but also immunity and several other physiological pathways, and have been identified as promising candidate targets of public health importance.
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