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Tate & Lyle Advocates Importance of Food Innovation to Improve Public Health Globally

16 October 2017
| Filed in: Press Releases
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Shopper browsing
Global ingredients provider to underline potential for new technologies to help combat diet-related ill health at premier global nutrition conference on World Food Day 2017

Tate & Lyle announces major expansion of maltodextrin capacity at its facility in Boleraz, Slovakia

10 October 2017
| Filed in: Press Releases
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Bottle-feeding baby
Production of infant food grade non-GMO MALTOSWEET ® Maltodextrin to be more than doubled over next two years to meet growing global demand

Food Technology Summit (FTS)

27 September 2017
| Filed in:
Events
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Cereals
Come along to the 10 th edition of Food Technology Summit Mexico, and join us in finding out more about how our how our extraordinary ingredients can provide you with solutions to meet with your formulation requirements and challenges.

Tate & Lyle Receives Non-GMO Project Verification for Oat Ingredients

21 September 2017
| Filed in: Press Releases
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oat bars
PromOat ® Beta Glucan and PrOatein ® Oat Protein, now Non-GMO Project Verified, help food and beverage manufacturers meet growing consumer demand for cleaner labels

‘Sweetness for All - Deliver a Sweet Experience, No Matter the Consumer Type’ Webinar

20 September 2017
| Filed in:
Events
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two cups of orange juice
Interested in finding out more about how consumer attitudes are changing towards sweeteners? In conjunction with ‘Beverage Daily’ magazine, our latest webinar will focus on how you can formulate reduced sugar and calorie products to delight every type of consumer. Tune in on September 20 at 2pm EDT...
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