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Annual General Meeting and Interim Management Statement

28 July 2011
| Filed in: Press Releases
This Interim Management Statement covers the period from 1 April 2011 to 30 June 2011, which is the first quarter of the financial year. At the Annual General Meeting of Tate & Lyle PLC, to be held in London today, Sir Peter Gershon, Chairman, will make the following statement: INTERIM MANAGEMENT...

Tate & Lyle agrees sale of Molasses business

25 November 2010
| Filed in: Press Releases
Tate & Lyle PLC (“Tate & Lyle”) announces that it has signed an agreement for the sale of its Molasses business to W&R Barnett Ltd. The consideration is £67 million payable in cash, subject to closing adjustments for net cash and working capital. The proceeds will be used to reduce Tate & Lyle’s net...

Tate & Lyle Signs Contract Manufacturing Agreement with Amyris

04 November 2010
| Filed in: Press Releases
Tate & Lyle announces that it has entered into a contract manufacturing agreement with California based Amyris, Inc. Under this agreement, Tate & Lyle will produce farnesene at its facilities in Decatur, Illinois. The product will be owned and distributed by Amyris. "We are delighted to be working...

Tate & Lyle to establish new Commercial and Food Innovation Centre in Chicago, Illinois

19 October 2010
| Filed in: Press Releases
Tate & Lyle PLC (“Tate & Lyle”) announces today that it is to establish a new Commercial and Food Innovation Centre in Chicago, Illinois. In May 2010, Tate & Lyle announced the implementation of a new global organisational structure as part of its clear intention to focus, fix and grow its business...

Tate & Lyle Launches Reduced-Sugar Fiber in the U.S. and Latin America

31 August 2010
| Filed in: Press Releases
Decatur , Ill. (Sept. 14, 2010) – World-leading food ingredient manufacturer Tate & Lyle announces the launch of PROMITOR™ Soluble Corn Fiber 85, a high-fiber, low sugar and low calorie prebiotic fiber. Introduced last July at the Institute of Food Technologists (IFT) Annual Meeting in Chicago...
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