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Nearly Two-Thirds Prefer TASTEVA® Stevia Sweetener Over Rebaudioside A

22 June 2014
| Filed in: Press Releases
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Yoghurt
Zero-calorie sweetener takes reduced-sugar formulations from bittersweet to better sweet with no aftertaste to conceal.

Tate & Lyle to Showcase Ingredient and Application Innovation with New Orleans-Inspired Cuisine at IFT Food Expo

18 June 2014
| Filed in: Press Releases
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iced beverage with cherry on top
Featured booth bites to include Blood Orange Sangria, Bourbon-flavored Ice Cream and Roasted Red Pepper Gazpacho.

Tate & Lyle - Effect of Adoption of IFRS 11 'Joint Arrangements’

29 May 2014
| Filed in: Press Releases
ACCOUNTING FOR JOINT VENTURES With effect from 1 April 2014, Tate & Lyle adopted IFRS 11 ‘Joint Arrangements’ which will change significantly the basis of accounting for its interests in joint ventures. Previously, the Group’s interests in joint ventures were accounted for by proportionate...

Tate & Lyle Full Year Results Announcement

29 May 2014
| Filed in: Press Releases
1) Press release Please download the PDF for full press release. 2) 10.00am UKT presentation to analyst and investors - webcast An audio webcast of the 2014 Full Year Results Presentation will be available on www.tateandlyle.com from 10.00am BST. A telephone dial-in facility is also provided for...

Tate & Lyle PLC - STATEMENT ON ENTERING CLOSE PERIOD - Apr 2014

03 April 2014
| Filed in: Press Releases
In accordance with our usual practice, Tate & Lyle PLC issues the following update for the year ended 31 March 2014 ahead of the announcement of full year results on 29 May 2014. In line with the guidance issued in our interim management statement on 13 February 2014, we continue to expect Group...
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