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Tate & Lyle and Sweet Green Fields announce global distribution partnership for stevia ingredients and solutions

16 March 2017
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Press Releases
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SGF Sweet Green Fields
Leaders in stevia-based sweetening solutions come together to provide food and beverage manufacturers with innovative, label-friendly options to meet increasing global consumer demand.

Enhancing our Food Systems Global Innovation Centre in Germany

15 March 2017
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Press Releases
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Lubeck
Lübeck refocused as a site dedicated exclusively to innovation, applications and solutions expertise for customers of its global Food Systems business.

Tate & Lyle celebrates completion of major energy efficiency and CO2e reduction project in Tennessee

22 February 2017
| Filed in: Press Releases
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CoGen
The new natural gas-fired combined heat and power system, representing a US$60 million investment by Tate & Lyle, will significantly improve energy and operational efficiency at the Loudon facility, and reduce greenhouse gas emissions by nearly 50%.

Tate & Lyle PLC Trading Statement - Feb 2017

09 February 2017
| Filed in: Press Releases
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Making Food Extraordinary
31 December 2016.

Tate & Lyle celebrates 40 years of sucralose, and removing 77 trillion calories from consumers’ diets globally

19 December 2016
| Filed in: Press Releases
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Cake with fruit
SPLENDA ® Sucralose, the ingredient brand name for Tate & Lyle’s sucralose, is a no-calorie, high quality sweetener which is approximately 600 times sweeter than sugar.
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