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Tate & Lyle Invites Manufacturers to Choose Their Own Solutions in Solving Unique Formulation Challenges at 2017 IFT Food Expo

15 June 2017
| Filed in: Press Releases
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IFT
Interactive theatre showcases innovative solutions in texture, enrichment, and sugar and calorie reduction

Tate & Lyle welcomes announcement of revised Sugar Suspension Agreements

06 June 2017
| Filed in: Press Releases
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Tate & Lyle logo on Office wall
Tate & Lyle welcomes the announcement by the US Department of Commerce and the Mexican Secretariat of Economy of the conclusion of the Suspension Agreements on sugar from Mexico.

Tate & Lyle PLC Full Year Results Announcement - May 2017

25 May 2017
| Filed in: Press Releases
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aerial view of man and woman working at a laptop with graphs on the table
2017 was a year of strong progress and delivery. Read more about our full year performance in our FY17 Results Announcement.

Tate & Lyle Expands Portfolio of Texturants With 17 Non-GMO Starches

18 May 2017
| Filed in: Press Releases
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Cereal bar
Line extensions provide food manufacturers with non-GMO solutions to create extraordinary products and meet increasing consumer demand.

Tate & Lyle Hosts Inaugural Expert Convening on Texture Science That Explored New Possibilities in Food Innovation

12 April 2017
| Filed in: Press Releases
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Food scientists
Key opinion leaders in texture science and food and beverage manufacturing gathered to exchange ideas and advance the dialogue about the role of texture in making food extraordinary.
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