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Tate & Lyle welcomes announcement of revised Sugar Suspension Agreements

06 June 2017
| Filed in: Press Releases
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Tate & Lyle logo on Office wall
Tate & Lyle welcomes the announcement by the US Department of Commerce and the Mexican Secretariat of Economy of the conclusion of the Suspension Agreements on sugar from Mexico.

Tate & Lyle PLC Full Year Results Announcement - May 2017

25 May 2017
| Filed in: Press Releases
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aerial view of man and woman working at a laptop with graphs on the table
2017 was a year of strong progress and delivery. Read more about our full year performance in our FY17 Results Announcement.

Tate & Lyle Expands Portfolio of Texturants With 17 Non-GMO Starches

18 May 2017
| Filed in: Press Releases
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Cereal bar
Line extensions provide food manufacturers with non-GMO solutions to create extraordinary products and meet increasing consumer demand.

Tate & Lyle Hosts Inaugural Expert Convening on Texture Science That Explored New Possibilities in Food Innovation

12 April 2017
| Filed in: Press Releases
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Food scientists
Key opinion leaders in texture science and food and beverage manufacturing gathered to exchange ideas and advance the dialogue about the role of texture in making food extraordinary.

Tate & Lyle to showcase its diverse portfolio of ingredients and solutions at FIC 2017, promoting delicious, nutritious and clean label food and beverages

23 March 2017
| Filed in: Press Releases
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FIC 2017 stand
Showcasing a range of sweeteners, fibre products and clean-label starches ingredient solutions at Food Ingredients China (FIC 2017), Shanghai.
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