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Tate & Lyle receives award from sustainability publication Environment+Energy Leader

14 April 2025
| Filed in: Press Releases
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Environmental Impact Award
Stevia regenerative agriculture program receives recognition for sustainability impact

Tate & Lyle welcomes government officials to Lille Skensved, formerly of CP Kelco, to celebrate completion of carbon reduction and energy efficiency project

01 April 2025
| Filed in: Press Releases
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Lille Skensved
Tate & Lyle welcomed officials to mark the completion of phase one in its site decarbonisation strategy to meet ambitious national and company climate commitments

Board changes

27 March 2025
| Filed in: Press Releases
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Steve Foots, Non-Executive Director
Steve Foots will join the Board as a non-executive director and as a member of the Remuneration and Nominations Committees.

Tate & Lyle shortlisted for World Food Innovation Award

12 March 2025
| Filed in: Press Releases
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World Food Innovation Awards
Sustainable stevia programme in China recognised as an industry leading sustainability initiative

New study reveals significant public health benefits of fibre fortification in China

25 February 2025
| Filed in: Press Releases
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Woman looking at dairy product on supermarket
By adding fibre to commonly consumed food products, 48% more adults and 54% more children could be helped to meet their fibre intake recommendation.
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