Company Stories

With sites in more than 60 communities worldwide and a workforce of around 4,200 people, it’s not uncommon for neighbours, friends and family to work in our business. In light of the pandemic and shake-up in working practices, we asked one such family unit what working at Tate & Lyle has meant for...

Nick Hart, Tate & Lyle’s sucralose product manager, was named a finalist in the Food and Drink Federation’s Annual Awards, held last week. Nick was recognised in the UK manufacturing trade body’s annual events as one of the stand-out ‘Hidden Heroes’ that have helped keep the food and drink industry...

This time last year, not many would have predicted that 2020 would turn into the year of a global pandemic. As a business, we’ve seen moves from our office spaces to kitchen tables and spare rooms, our customer meetings held over video calls, and our plants rapidly implementing additional safety...

At Tate & Lyle Lübeck, we are committed to creating a place where everyone can grow their career and progress in line with their ambitions. We are designing the workplace of the future where people of all profiles and levels of experience – the greatest minds and the greatest talent – come together...

As in many countries worldwide, consumers in Brazil do not get enough fibre from their diets. In fact, even when compared with other Latin American countries such as Mexico and Chile, consumption is particularly low and well under the recommended 25g per person per day.