Company Stories

By Kavita Karnik, Global Head of Nutrition, Regulatory and Scientific Affairs: Concerns about wellbeing and healthy eating are at the forefront of consumers’ minds more than ever before, with food producers responding by reformulating for healthier versions of foods and beverages such as with...

When Lindsay Beardsell joined Tate & Lyle as Executive Vice President, General Counsel, in 2018, she saw an opportunity to establish a legal team culture that prized individuality and diversity in all its forms. For Lindsay, 15 years’ experience of leading in-house functions told her it was about...

This February, we were proud to share a second round of support for COVID-19 emergency meals with our 25+ food banking and charitable partners across the globe. With this donation, we’ve helped to provide an estimated total of one-million meals in the past year!

With sites in more than 60 communities worldwide and a workforce of around 4,200 people, it’s not uncommon for neighbours, friends and family to work in our business. In light of the pandemic and shake-up in working practices, we asked one such family unit what working at Tate & Lyle has meant for...

Nick Hart, Tate & Lyle’s sucralose product manager, was named a finalist in the Food and Drink Federation’s Annual Awards, held last week. Nick was recognised in the UK manufacturing trade body’s annual events as one of the stand-out ‘Hidden Heroes’ that have helped keep the food and drink industry...