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Tate & Lyle announces IMCD Mexico as a new partner in the distribution of its ingredients in Mexico.

  Tate & Lyle PLC held its Annual General Meeting in London on the 25th July 2024.    

Tate & Lyle PLC is pleased to announce the appointment of Sarah Kuijlaars to the position of Chief Financial Officer, and to the Board of Tate & Lyle, with effect from 16th September 2024.

The Challenge: Maintain the mouthfeel customers know and love while launching new versions of a flavoured milk, with an improved nutritional profile.

Tate & Lyle experts identify opportunity for manufacturers as concept of ‘value’ evolves beyond price alone.  

Category expert at Tate & Lyle says brands cannot ignore the opportunity to build brand value and enhance reputation among parents and regulators by creating healthier ice cream.  

Agreement with Alabama Power means 100% of sucralose facility’s purchased electricity in McIntosh, US, will come from renewable sources and the carbon footprint of its sucralose ingredient will be reduced by more than 20% 

Tate & Lyle significantly accelerates climate action through new Power Purchase Agreement in North America. Agreement to deliver large reduction in Tate & Lyle’s global Scope 2 greenhouse gas emissions.

Taste has always been king when it comes to our food choices. But to get it right, food companies need to master all aspects of formulation- including texture and mouthfeel.

Every nation and region has its own distinct preferences for certain foods. There are popular foods and beverages loved by consumers across the globe, but there are also variations across different cultures – foods that might be loved in one…