Reduced Egg and Cocoa Marble Cake | Prototype Pantry | Tate & Lyle | Tate & Lyle

Reduced Egg and Cocoa Marble Cake | Prototype Pantry | Tate & Lyle

Key benefits

• 50% egg reduced

• 50% cocoa reduced

• Maintains indulgent mouthfeel and elevates texture and structure for a satisfying bite

 

Featuring: Cocoa Extender System, Artesa® Chickpea Protein, MIRA-GEL® Starch, STAMIST® Starch

Trends and insights

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Ingredient and nutrition facts

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Contains 2% or Less of: Whey, Propylene Glycol Mono and Diglycerides, Sodium Caseinate, Sodium Stearoyl Lactylate, Disodium Phosphate, Ascorbic Acid, Citric Acid, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Chickpea Protein, Dried Egg Yolk, Modified Food Starch, Cocoa Processed with Alkali, Butter, Glycerin, Dried Egg Whites, Salt, Natural and Artificial Flavors, Potassium Sorbate (Preservative). 

Allergens: Wheat, Eggs, Milk

Serving size

75g

Calories 240

 

Total fat 8g

10%

Saturated fat 1.5g

8%

Trans fat 0g

 

Cholesterol 20mg

7%

Sodium 360mg

16%

Total carbohydrate 39g

14%

Dietary fiber 1g

4%

Total sugars 23g

 

Includes 22g added

44%

Sugar alcohol 0g

 

Protein 0g

 

Vitamin D 0mcg

0%

Calcium 26mg

2%

Iron 2mg

10%

Potassium 80mg

2%

 

*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.