Weight management
A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials [2017]
Poutanen, K. S., Dussort, P., Erkner, A., Fiszman, S., Karnik, K., Kristensen, M., . . . Mela, D. J. (2017). A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials. The American Journal of Clinical Nutrition. doi:10.3945/ajcn.117.157172
Effect of polydextrose and soluble maize fibre on energy metabolism, metabolic profile and appetite control in overweight men and women
Konings, E., Schoffelen, P. F., Stegen, J., & Blaak, E. E. (2013). Effect of polydextrose and soluble maize fibre on energy metabolism, metabolic profile and appetite control in overweight men and women. British Journal of Nutrition, 111(1), 111-121. doi:10.1017/s0007114513002183
Resistant Starch and Pullulan Reduce Postprandial Glucose, Insulin, and GLP-1, but Have No Effect on Satiety in Healthy Humans [2012]
Klosterbuer, A. S., Thomas, W., & Slavin, J. L. (2012). Resistant Starch and Pullulan Reduce Postprandial Glucose, Insulin, and GLP-1, but Have No Effect on Satiety in Healthy Humans. Journal of Agricultural and Food Chemistry, 60(48), 11928-11934. doi:10.1021/jf303083r
Estimating the potential public health impact of fibre enrichment: a UK modelling study [2022]
Canene-Adams K, Laurie I, Karnik K, Flynn B, Goodwin W, Pigat S. Estimating the potential public health impact of fibre enrichment: a UK modelling study. Br J Nutr. 2022 Nov 14;128(9):1868-1874. doi: 10.1017/S0007114521004827. Epub 2022 Jan 7. PMID: 34991735; PMCID: PMC9597481.
A Randomized, Double-Blind, Crossover Study to Determine the Available Energy from Soluble Fiber [2021]
Canene-Adams K, Spence L, Kolberg LW, Karnik K, Liska D, Mah E. A Randomized, Double-Blind, Crossover Study to Determine the Available Energy from Soluble Fiber. J Am Coll Nutr. 2021 Jul;40(5):412-418. doi: 10.1080/07315724.2020.1790440. Epub 2020 Jul 30. PMID: 32729789.
Effect of novel fiber ingredients on ileal and total tract digestibility of energy and nutrients in semi-purified diets fed to growing pigs [2014]
Cervantes-Pahm SK, Liu Y, Evans A, Stein HH. Effect of novel fiber ingredients on ileal and total tract digestibility of energy and nutrients in semi-purified diets fed to growing pigs. J Sci Food Agric. 2014 May;94(7):1284-90. doi: 10.1002/jsfa.6405. Epub 2013 Nov 1. PMID: 24105847.
Comparison of two different in vivo models and an in vitro model for caloric determination of four novel fiber ingredients [2013]
Cervantes-Pahm S, Knapp BK, Kim BG, Liu Y, Parsons CM, Fahey GC Jr, Stein HH. Comparison of two different in vivo models and an in vitro model for caloric determination of four novel fiber ingredients. J Agric Food Chem. 2013 Dec 18;61(50):12374-9. doi: 10.1021/jf402385s. Epub 2013 Dec 6. PMID: 24206577.
Glycemic response and metabolizable energy content of the novel maize-based soluble fibers [2007]
Guevara, Marcial & Parsons, Carl & Swanson, Kelly & Fahey, George. (2007). Glycemic response and metabolizable energy content of the novel maize-based soluble fibers F4-809, 174-810, and F4-810LS using canine and avian models. A744-A744.
Soluble fiber dextrin enhances the satiating power of beverages [2011]
Monsivais P, Carter BE, Christiansen M, Perrigue MM, Drewnowski A. Soluble fiber dextrin enhances the satiating power of beverages. Appetite. 2011 Feb;56(1):9-14. doi: 10.1016/j.appet.2010.10.010. Epub 2010 Nov 4. PMID: 21056069.
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