Review
Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector [2020]
Lonnie, M., Laurie, I., Myers, M., Horgan, G., Russell, W. R., & Johnstone, A. M. (2020). Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies. Nutrients, 12(8), 2291. doi:10.3390/nu12082291
A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials [2017]
Poutanen KS, Dussort P, Erkner A, Fiszman S, Karnik K, Kristensen M, Marsaux CF, Miquel-Kergoat S, Pentikäinen SP, Putz P, Slavin JL, Steinert RE, Mela DJ. A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials. Am J Clin Nutr. 2017 Sep;106(3):747-754. doi: 10.3945/ajcn.117.157172. Epub 2017 Jul 19. PMID: 28724643.