Review

Mela, D.J. and Risso, D.

Lonnie, M., Laurie, I., Myers, M., Horgan, G., Russell, W. R., & Johnstone, A. M. (2020). Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies. Nutrients, 12(8), 2291. doi:10.3390/nu12082291