Public health
Sodium intake status in United States and potential reduction modeling: An NHANES 2007-2010 analysis [2015]
Agarwal, S., Fulgoni, V. L., Spence, L., & Samuel, P. (2015). Sodium intake status in United States and potential reduction modeling: An NHANES 2007-2010 analysis. Food Science & Nutrition, 3(6), 577-585. doi:10.1002/fsn3.248
Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology
Fulgoni, V. L., Agarwal, S., Spence, L., & Samuel, P. (2014). Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: NHANES Dietary Modeling. Nutrition Journal, 13(1). doi:10.1186/1475-2891-13-120
Stakeholder Discussion to Reduce Population-Wide Sodium Intake and Decrease Sodium in the Food Supply [2014]
Antman, E. M., Appel, L. J., Balentine, D., Johnson, R. K., Steffen, L. M., Miller, E. A., . . . Whitsel, L. (2014). Stakeholder Discussion to Reduce Population-Wide Sodium Intake and Decrease Sodium in the Food Supply. Circulation, 129(25). doi:10.1161/cir.0000000000000051
Dietary fibre: An evolving definition? [2009]
Betteridge, V. (2009). Dietary fibre: An evolving definition? Nutrition Bulletin, 34(2), 122-125. doi:10.1111/j.1467-3010.2009.01757.x
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