Metabolism

Herrison, FM., Cluzel, GL., Llopis-Grimalt MA., O'Donovan, AN, Koc, F., Karnik, K., Laurie, I., Canene-Adams, K., Ross, RP., Stanton, C., Caplice NM.

Canene-Adams, K., Spence, L., Kolberg, L. W., Karnik, K., Liska, D., & Mah, E. (2020). A Randomized, Double-Blind, Crossover Study to Determine the Available Energy from Soluble Fiber. Journal of the American College of Nutrition, 1-7. doi:10.1080/07315724.2020.1790440

Poutanen, K. S., Dussort, P., Erkner, A., Fiszman, S., Karnik, K., Kristensen, M., . . . Mela, D. J. (2017). A review of the characteristics of dietary fibers relevant to appetite and energy intake outcomes in human intervention trials. The American Journal of Clinical Nutrition. doi:10.3945/ajcn.117.157172

Costabile, A., Bergillos-Meca, T., Rasinkangas, P., Korpela, K., Vos, W. M., & Gibson, G. R. (2017). Effects of Soluble Corn Fiber Alone or in Synbiotic Combination with Lactobacillus rhamnosus GG and the Pilus-Deficient Derivative GG-PB12 on Fecal Microbiota, Metabolism, and Markers of Immune Function: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study in Healthy Elderly (Saimes Study). Frontiers in Immunology, 8. doi:10.3389/fimmu.2017.01443

Cervantes-Pahm, S. K., Liu, Y., Evans, A., & Stein, H. H. (2013). Effect of novel fiber ingredients on ileal and total tract digestibility of energy and nutrients in semi-purified diets fed to growing pigs. Journal of the Science of Food and Agriculture, 94(7), 1284-1290. doi:10.1002/jsfa.6405