Blood glucose
The Role of Soluble Corn Fiber on Glycemic and Insulin Response [2020]
Tan, W. S., Chia, P. F., Ponnalagu, S., Karnik, K., & Henry, C. J. (2020). The Role of Soluble Corn Fiber on Glycemic and Insulin Response. Nutrients, 12(4), 961. doi:10.3390/nu12040961
A Double-Blind, Randomized Controlled, Acute Feeding Equivalence Trial of Small, Catalytic Doses of Fructose and Allulose on Postprandial Blood Glucose Metabolism in Healthy Participants [2018]
Braunstein, C., Noronha, J., Glenn, A., Viguiliouk, E., Noseworthy, R., Khan, T., . . . Sievenpiper, J. (2018). A Double-Blind, Randomized Controlled, Acute Feeding Equivalence Trial of Small, Catalytic Doses of Fructose and Allulose on Postprandial Blood Glucose Metabolism in Healthy Participants: The Fructose and Allulose Catalytic Effects (FACE) Trial. Nutrients, 10(6), 750. doi:10.3390/nu10060750
The effect of small doses of fructose and allulose on postprandial glucose metabolism in type 2 diabetes [2018]
Noronha, J. C., Braunstein, C. R., Glenn, A. J., Khan, T. A., Viguiliouk, E., Noseworthy, R., . . . Sievenpiper, J. L. (2018). The effect of small doses of fructose and allulose on postprandial glucose metabolism in type 2 diabetes: A double-blind, randomized, controlled, acute feeding, equivalence trial. Diabetes, Obesity and Metabolism, 20(10), 2361-2370. doi:10.1111/dom.13374
The Effect of Small Doses of Fructose and Its Epimers on Glycemic Control [2018]
Noronha, J., Braunstein, C., Mejia, S. B., Khan, T., Kendall, C., Wolever, T., . . . Sievenpiper, J. (2018). The Effect of Small Doses of Fructose and Its Epimers on Glycemic Control: A Systematic Review and Meta-Analysis of Controlled Feeding Trials. Nutrients, 10(11), 1805. doi:10.3390/nu10111805
Resistant Starch and Pullulan Reduce Postprandial Glucose, Insulin, and GLP-1, but Have No Effect on Satiety in Healthy Humans [2012]
Klosterbuer, A. S., Thomas, W., & Slavin, J. L. (2012). Resistant Starch and Pullulan Reduce Postprandial Glucose, Insulin, and GLP-1, but Have No Effect on Satiety in Healthy Humans. Journal of Agricultural and Food Chemistry, 60(48), 11928-11934. doi:10.1021/jf303083r
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