NU-STAR™ Starch

Our NU-STAR Starch line is a tapioca and potato based starch line that includes both non-GMO and traditional products. These starches can be used in processed meats, soups, sauces and dairy products to provide thickening in foods.

Introduction to NU-STAR™ Starch
Also known as
Nustar

Our NU-STAR Starch line is a tapioca and potato based starch line that includes both non-GMO and traditional products.These starches can be used in processed meats, soups, sauces and dairy products to provide thickening in foods.

Our NU-STAR Starch range provides varied labelling options provides differing levels of shelf stability and breakdown during cooking to meet with your processing requirements.

At Tate & Lyle, our texturants range now offers a comprehensive array of non-GMO offerings for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality as their traditional counterparts without compromising on taste or texture. Meaning you can offer your consumers the foods and beverages they love with a label they can understand and trust.

NU-STAR™ Starch is available globally

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NU-STAR™ Starch Ingredient Downloads
Select variant:
NU-STAR™ Starch
NU-STAR™ Starch is a thickening starch based on potato and tapioca which is used in processed meats, cheese sauces and desserts. This starch provides thick, creamy texture, medium shelf stability and medium resistance to breakdown during cooking.
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PDF | 71.44 KB

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pdf | 442.62 KB

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pdf | 373.7 KB

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NU-STAR™ 120 Starch
NU-STAR™ 120 Starch is a thickening starch based on potato which is used in processed meats, processed cheeses, sauces and desserts. This starch provides thick, creamy texture, high shelf stability and low resistance to breakdown during cooking.
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PDF | 71.51 KB

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pdf | 446.5 KB

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pdf | 373.82 KB

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NU-STAR™ 140 Starch
NU-STAR™ 140 Starch is a thickening starch based on potato which is used in processed meats, processed cheeses, sauces and desserts. This starch provides thick, creamy texture, high shelf stability and medium resistance to breakdown during cooking.
Download

PDF | 71.51 KB

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pdf | 443.8 KB

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pdf | 373.83 KB

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Disclaimer

This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.