Citric acid is a highly versatile acidulant for use in a variety of applications.
Citric acid is an organic acid, common to all living things, and is produced commercially through fermentation. Citric acid is the most widely used organic acid in foods, beverages, pharmaceuticals and technical applications. It can be used to add a ‘sour’ taste to products in your food and beverage portfolio.
Our non-GMO ingredients offer the same functionality as their traditional counterparts without compromising on taste or texture, meaning you can offer your consumers everything they’re looking for in the foods and beverages they love.
Citric acid is an excellent buffer, enabling your systems to maintain a stable pH while imparting a sour flavour.
Citric acid can be used in a range of personal care, cosmetics and pharmaceutical products. Add to buffer pH, improve taste, provide acidity, chelate metal ions, and act as a synergist for antioxidants.
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