• Improve nutrition density while maintaining consumer desired appeal and expected taste performance
• Excellent source of fiber
• High source of protein
• Masks protein off-notes for a consistently delicious flavor
• Improves dough elasticity and machinability for easy prep
Featuring: PROMITOR® Soluble Fibre, X-PAND'R® Starch, NATROSE FLAVOR® 2.0 Stevia FMP and GENU® Pectin
8 to 10% of Americans are currently on GLP-1s, while 30% to 35% are interested in using them.
PWC Survey of 3000 randomly selected adults across US states, Conducted in June 2024
Wheat protein isolate, Soluble corn fiber, Modified starch, Whey protein concentrate, Brown rice protein isolate, Canola oil, Yeast, Xanthan gum, Salt, Sugar, Pectin, Natural flavor. Allergens: Wheat, Dairy
Serving size | 50g |
Calories 120 |
|
Total fat 2g | 3% |
Saturated fat 0g | 0% |
Trans fat 0g |
|
Cholesterol 0mg |
|
Sodium 115mg | 5% |
Total carbohydrate 0g | 0% |
Dietary fiber 6g | 21% |
Total sugars 1g |
|
Includes 0g added | 0% |
Sugar alcohol 0g |
|
Protein 17g |
|
Vitamin D 5mcg | 25% |
Calcium 8mg | 0% |
Iron 1mg | 6% |
Potassium 78mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.