Press Releases

Tate & Lyle PLC (Tate & Lyle) announces that Joan Braca, President, Food & Beverage Solutions will be leaving Tate & Lyle on 30 August 2019 to take up a new role as Sector Chief Executive, Clean Air at Johnson Matthey Plc.

Loudon, Tennessee, 26 June 2019: Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, is proud to announce that Arial Ruble, Refinery Manager at the company’s facility in Loudon, Tennessee (US), has been included in Putman Media’s Most Influential Women in...

DKSH has extended to Vietnam its exclusive partnership with Tate & Lyle, a leading global supplier of food and beverage ingredients and solutions.

Tate & Lyle’s stabiliser solutions help Long Life Dairy to develop a new range of low cost, long shelf life dairy products enabling more families in South Africa to access the nutritional benefits of dairy.

A world leading provider of solutions and ingredients invites food and beverage manufacturers attending IFT19 Food Expo to ‘experience the extraordinary’ at booth 5353 and booth 5557 (the latter focused on Tate & Lyle’s allulose expertise).

ZOLESSE™ Natural Flavour Features Clean Label,Optimized Cost, and Sugar and Stevia Synergy

Tate & Lyle PLC (the “Company”) announces that Kimberly (Kim) Nelson will join the Board as a non-executive director and a member of the Audit and Nominations Committees on 1 July 2019.

The partnership model is a hallmark of speed and innovation for both partners, leveraging the global market and manufacturing reach of Tate & Lyle together with the unique technological capabilities and speed of Codexis.

New Guidance takes Allulose out of ‘Sugars’ and ‘Added Sugars’ line on the Nutrition Facts Panel.