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New papers on latest nutrition research and reformulation practices

03 September 2020
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Insights
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British Nutrition Foundation scientific research papers
Tate & Lyle supports British Nutrition Foundation’s research series supporting public health around sugars and sat fat reduction, fibre enrichment, and plant-based protein.

Fibre – benefits beyond the gut

02 September 2020
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Company Stories
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Fibre benefits beyond the gut
Did you know that our PROMITOR ® Soluble Fibre has been shown to help the body absorb more calcium and our bones retain additional calcium? This is especially important for growing adolescents and women after menopause.

“They can feel it all over…”

27 August 2020
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Company Stories
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Choir image
Introducing Tate & Lyle’s Global Choir, channelling Stevie Wonder during lockdown! With many colleagues currently working from home and missing out on important face-to-face contact, we’ve been finding ways to help our teams to stay connected outside of work meetings to keep spirits up, and create...

Webinar: Texture University™ module 6: Science and Solutions behind Emulsifying Starch

26 August 2020
| Filed in:
Events
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Texture University™ module 6
Texture University ™ is back for a springtime module in May! The sixth instalment of the educational webinar syllabus looks at the Science and Solutions Behind Emulsifying Starch.

Achieving an A-grade Nutri-Score rating for protein bars

Filed in:
Case Study
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Nutri-score rating logo over supermarket aisle
The Nutri-Score front-of-pack rating system is already in use in several European countries and set to be adopted more widely. With the German government having now also issued a recommendation that food and drink manufacturers use the Nutri-Score rating system on their product packaging, it has...
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