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Giving back to support children in Mexico for a better future

30 August 2022
| Filed in:
Company Stories
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Nuestros Pequenos Hermanos
Nuestros Pequenos Hermanos (NPH) supports children to become independent, caring adults who give back to their communities—shaping better futures for themselves, their families, and their world. Through our partnership, our local team in Mexico came together for a full day of volunteering to promote...

Plant-based, low-sugar and low-fat prototypes at FiA!

30 August 2022
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Events
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Low-fat mayonnaise pot
Food Ingredients Asia (FiA) returns in September, with Tate & Lyle hosting booth G22 to showcase how our innovative solutions can help companies meet consumer demand for healthier, tastier, and more sustainable food and beverage options.

Tate & Lyle and APC Microbiome Ireland announce publication of joint intellectual property on new synbiotic fibre product

25 August 2022
| Filed in:
Press Releases
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Lab research
London, UK, 26 August 2022: Tate & Lyle PLC, a world leader in ingredient solutions for healthier food and beverages, in partnership with APC Microbiome Ireland, a Science Foundation Ireland (SFI) Research Centre, is pleased to announce the publication of its jointly filed international patent...

Tate & Lyle expands its sustainable stevia programme with Earthwatch

23 August 2022
| Filed in: Press Releases
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Stevia farmers
24 August 2022, London, UK: Tate & Lyle PLC (Tate & Lyle) has entered into the next phase of its sustainability programme for stevia, a plant-derived and in-demand low-calorie sweetener, by enrolling new farmers in China. The programme will support participating farmers to implement best practices...

Health & Nutrition: Connecting with Young People

18 August 2022
| Filed in:
Insights
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Health & Nutrition Careers podcast discussion
How can we connect with younger generations on nutrition and healthier eating? Nutrition Scientist Thomas Teh speaks to one of our graduate trainees based in Singapore about the challenges and opportunities.
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