Press Releases

Tate & Lyle announces that, following completion of consultation with the European and local works councils and other employee representatives announced on 9 May 2007, it has entered into an agreement with Syral SAS (a subsidiary of Tereos of France) for the sale of its starch facilities in the UK...

Tate & Lyle, the global renewable ingredients company, is pleased to announce that it has today completed the acquisition of an 80% holding in German specialty food ingredients group G. C. Hahn & Co (“Hahn”) for a total cash consideration of £78 million (€116 million). This follows the initial...

Tate & Lyle PLC (“Tate & Lyle”) announces that it has completed the sale of Tate & Lyle Canada Ltd (“Redpath”) to American Sugar Refining, Inc. The signing of a conditional agreement for this disposal was announced on 14 February 2007. The effective date for this transaction is 22 April 2007. The...

Tate & Lyle today announced a series of new ingredient systems for retail dairy goods. Specially formulated for yoghurts, drinkable yoghurts, yoghurt tubes, smoothies and flavoured milks, these solutions are the first to be launched under Tate & Lyle’s new ENRICH™ service. Tate & Lyle ENRICH®...

Tate & Lyle today announced the launch of new ingredient systems for cereal bars and sandwich crackers, as part of the ENRICH™ service for bakery products. Tate & Lyle ENRICH® helps manufacturers create products that are packed with nutrients but taste as good as regular brands. Research (1)...