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Tate & Lyle’s Sagamore facility in Lafayette, Indiana celebrates half a century of production

18 October 2017
| Filed in: Press Releases
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Sagamore celebrations
Celebrating half a century of production at the Sagamore facility in Lafayette, Indiana

Tate & Lyle Advocates Importance of Food Innovation to Improve Public Health Globally

16 October 2017
| Filed in: Press Releases
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Shopper browsing
Global ingredients provider to underline potential for new technologies to help combat diet-related ill health at premier global nutrition conference on World Food Day 2017

Tate & Lyle announces major expansion of maltodextrin capacity at its facility in Boleraz, Slovakia

10 October 2017
| Filed in: Press Releases
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Bottle-feeding baby
Production of infant food grade non-GMO MALTOSWEET ® Maltodextrin to be more than doubled over next two years to meet growing global demand

Tate & Lyle Receives Non-GMO Project Verification for Oat Ingredients

21 September 2017
| Filed in: Press Releases
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oat bars
PromOat ® Beta Glucan and PrOatein ® Oat Protein, now Non-GMO Project Verified, help food and beverage manufacturers meet growing consumer demand for cleaner labels

Sweet Green Fields Launches Optimizer Stevia™ Line

13 September 2017
| Filed in:
Press Releases
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Stevia sweetened fruit drink
Natural, low-calorie stevia range offers food and beverage manufacturers a cost-effective solution that doesn’t compromise on taste.
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