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Tate & Lyle Sponsors Fiber Symposium: Not All Fibers Are Equal

03 April 2019
| Filed in: Press Releases
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Fibre Symposium
Food, beverage and nutrition health manufacturers from across the US attended Tate & Lyle's inaugural Fiber Symposium at its Global Innovation Centre in Hoffman Estates, Illinois.

Tate & Lyle announces sale of oat ingredients business to Lantmännen

26 March 2019
| Filed in: Press Releases
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oat ingredients business, based in Kimstad, Sweden
Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, announces it has reached agreement to sell its oat ingredients business, based in Kimstad, Sweden, to Swedish agricultural cooperative Lantmännen. Completion of the transaction will take place on 29 March 2019.

Tate & Lyle: Texture science key as demand for healthier and plant-based products grows

19 March 2019
| Filed in: Press Releases
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Texture customer event
Texture scientists and industry formulators joined Tate & Lyle’s inaugural European texture event to discuss balancing taste, texture and nutrition for consumers seeking a healthier, more plant-based diet

Tate & Lyle announces dietary fibre research collaboration with APC Microbiome Ireland

14 March 2019
| Filed in:
Press Releases
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APC partnership
Tate & Lyle PLC (Tate & Lyle), a leading global food and beverage ingredient and solutions provider, is delighted to announce a collaborative research project on the health effects of dietary fibres with APC Microbiome Ireland, a Science Foundation Institute (SFI) Research Centre.

Tate & Lyle launches stevia sustainability project with Earthwatch

13 February 2019
| Filed in: Press Releases
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Stevia field
Tate & Lyle, together with its stevia partner Sweet Green Fields, is pleased to announce a new research project to assess the sustainability of the stevia sweetener supply chain.
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