Consumers expect lasting quality. We make it possible. Our experts deliver solutions that not only ensure great taste, but also preserve texture, coherence and performance over time; from formulation to distribution and beyond. That’s how you provide the true value consumers are looking for.
The true value of shelf-life
Strong stabilisation is more than just a technical challenge. Get it right and it can be a true value driver for your whole brand.
We create formulations that are stable from Day 1 and maintain performance every step of the way; from manufacturing and storage, to distribution and end-of-shelf-life.
• Operational Value: Reduces failures, variability, plant downtime and Quality Control intervention.
• Commercial Value: Minimises waste, reworks, customer claims and supply-chain interruptions.
• Innovation Value: Enables sugar/fat/egg reduction, fortification, plant-based and clean-label reformulation without added risk.
• Supply Chain Value: Supports wider distribution, longer storage and resilience under variable logistics conditions.
Solution Spotlight
With expert support and an extensive ingredient portfolio spanning fibres, sweeteners, starches, hydrocolloids and more, we can find the right solution for any goal.
Stabilisation and suspension: We can provide gelation, suspension, syneresis control, heat/acid stability and consistent texture over shelf life with our diverse range of hydrocolloids.
- GENU® Pectin
- KELCOGEL® Gellan Gum
- GENU® Carrageenan
- KELTROL® Xanthan Gum
- Locust Bean Gum
Texture, structure and process tolerance
Our proprietary clean-label and modified starches deliver viscosity, body, freeze–thaw stability, shear resilience and structure retention; especially in dairy, sauces, fillings and frozen products.
CLARIA® Clean-Label Starches
Modified Starches
Moisture and bulk management
We utilise a mix of fibres, like soluble corn or citrus fibres, polydextrose, and FOS/GOS, in order to support water binding, deliver bulk replacement in sugar-reduced formulations, recover texture and create longer lasting softness.
PROMITOR®
NUTRAVA® Citrus Fiber
STALITE®
Multi-functional performance
These custom, ready-to-use systems deliver stabilisation, gelation and viscosity build, syneresis control, suspension, moisture management, freeze–thaw stability and sensory quality preservation across shelf-life.
HAMULSION®
HAMULTOP®
HAMULTASTE®
FRIMULSION®
TECGEM®
Explore the categories where our stability solutions are used daily.
Our ingredients are a critical part of providing moisture control and freeze-thaw stability, ensuring quality, texture and long-lasting satisfaction for consumers.
We’re able to utilise ingredients that deliver suspension, prevent phase separation, and ensure uniformity and visual appeal throughout shelf-life.
In the confectionery industry our products contribute to stable texture, bite retention, heat resistance, and aid with e-commerce stability. All of which deliver stability in performance and supply.
From traditional dairy to reduced-fat or plant-based reformulations, our ingredients provide protein protection and enhance viscosity retention in both refrigerated and shelf stable products.
We formulate solutions that improve freeze–thaw stability and control ice crystal formation across multiple types of frozen desserts, without compromising creaminess or melting performance.
Using our solutions portfolio, we deliver enhanced syneresis control and improved emulsification across a wide range of soups, sauces, and dressings. This includes fat- and egg‑reduced formulations.