Consumers are rethinking their relationship with dairy
As health and environmental awareness grows, consumers are trading traditional staples for "better-for-you" options that are as sustainable as they are nature based.
The goal remains the same: a rich, satisfying sensory experience. The difference today is that it must be cleaner, greener, and completely uncompromising.
Common dairy challenges we can help you overcome
Functional and fortified dairy
Integrating soluble fibres dairy products to promote better health without sacrificing taste or texture
Enhanced mouthfeel
Combining starches and pectin in low-fat yoghurts to enhance creaminess, mouthfeel and sensory appeal.
Planet-friendly products
Utilising nature-based ingredients to add nutritional benefits, while supporting clean labels and sustainable formulations.
Proven pastures. Modern solutions.
From gut-friendly yoghurts to better-for-you ice-creams, or dairy-free desserts, our expert dairy team pour their world-class knowledges into every sip and spoonful.
Yoghurt and yoghurt drinks
Formulating a delicious, healthy yoghurt at an affordable price can be challenging. Using nature-based starches and pectins, we can help you improve texture and stability across a range of processing conditions, achieving optimal mouthfeel, great taste and a longer shelf life.
Flavoured milk and dairy beverages
Using our sweeteners, starches and stabilisers, you can ensure consistent quality from production to pour, with a satisfying taste and creamy mouthfeel in every sip.
Dairy desserts
Formulating healthier, clean-label dairy desserts can make it difficult to balance texture, flavour and stability. Leaning on our expertise and functional ingredients, you can produce indulgent products with a variety of exciting tastes and mouthfeels, while ensuring consistent quality and reliable performance.