Our approach
Quality creates value for our customers and shareholders. It is a key part of every task and process at Tate & Lyle.
Our manufacturing facilities are certified to meet the Global Food Safety Initiative benchmarked standards (Food Safety Credentials) with several also certified to third party standards for regions or products where this is required by our customers (kosher, halal, non-GMO Credentials).
We strive to continuously improve our processes and procedures to make sure we build upon these standards.
Managing quality quote
Quality is central to who we are. A combination of teamwork and clear focus coupled with measurement of results provides a culture for continuous improvement at Tate & Lyle. It’s our mission to be consistently first in customer satisfaction.
Jan-Jaap van der Bij
SVP Environment, Health, Safety and Quality (EHSQ)
21
Plants have BRC A/AA or equivalent FSSC 22000/IFS training
8
Global plants with non-GM certification
>85
Products non-GMO accredited
4
US plants with feed GMP+ rating
Our purpose
Our purpose of Transforming Lives Through the Science of Food guides every action we take and every decision we make. Learn about the three pillars of our purpose.