Sweet cravings haven't changed, but expectations have.
Today’s consumers want the ultimate indulgent experience without the compromise, seeking out treats that align with their long-term health goals.
The new "better-for-you" standard is here: clean, nature-based ingredients and playful flavours that reduce calories and sugar without compromising satisfaction.
Common confectionery challenges we can help you overcome
Utilising plant-based starches to drastically reduce stoving times, saving time, energy and costs.
Using nature-based alternatives such as pectin and carrageenan to create rich, gelatine-like textures.
Integrating essential vitamins and minerals that consumers of all ages will enjoy.
We’ve been crafting confectionery for over a century
Whether you’re reformulating for sugar reduction or creating fortified, flavourful treats, we bring decades of expertise to every confectionery challenge.
Gum drops
Formulating gum drops with clean-label ingredients can often result in lacklustre taste and texture. With our plant-based starches, you can develop more ‘process-friendly’ formulations, saving you time, money and resources, without losing the sweet flavours and chewy textures consumers love.
Fortified or enriched gummies
When designing fortified or enriched gummies, it’s not always easy to achieve the necessary sweetness, texture or stability. Using sweeteners, gelling agents and texturants, we can help you create soft, chewy gummies that appeal to all ages.
Chocolate
Cutting down on sugar in chocolate can affect mouthfeel, melt, and depth of flavour. With our formulating expertise and sweeteners and texturants, you can create reduced-sugar chocolate without losing the rich taste, silky textures, and indulgent sensory experience.
The sweetest partnership in the industry.
With our decades of expertise, we can help you formulate sweet treats that delight the senses, hitting the sweet spot between indulgence, nutrition and value.