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Webinar: Understanding the power of prebiotic fibre in gut health, digestive support and overall wellbeing

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Consumers are more focused than ever on their health and are searching for consumer-friendly, clean tasting products that support digestive health and overall well-being. This provides a unique opportunity for food and beverage formulators to deliver functional benefits and help increase consumer fibre intake through innovation with prebiotic fibres.

Prebiotic fibre webinar

When enriching foods and beverages with prebiotic fibre, it is critical for formulators to find a solution that has superior digestive tolerance while also offering shelf stability and ease of use to fully unlock the added health and wellness benefits.

We’re pleased to be hosting an hour-long webinar on Understanding the power of prebiotic fibre in gut health, digestive support and overall wellbeing at 11am (CST) on Thursday 12 November 2020.

Register for more!

To help you deliver on evolving consumer demands for great-tasting, functional products, this webinar will explore the following:

  • Changes in consumer perceptions of health and their consumption habits
  • The importance of digestive health for consumers and how prebiotic fibre contributes
  • Emerging science indicates that prebiotic fibre may help support the immune system
  • The importance of choosing the right fibre for your formulation and consumer acceptability

These insights will be shared and explained by three of Tate & Lyle’s experts, Kirstie Canene-Adams, PhD, Senior Scientist, Global Nutrition, Mervyn De Souza, PhD, VP, Health & Wellness Open Innovation, and Natalya Bright, Global Market Research Manager.

Register here and join us in unlocking the benefits of prebiotic fibres in food and beverage products