Did you know that our recent report on the European bakery industry found that reduced sugar and calorie products are the biggest driver of business growth, following heightened consumer awareness in health and wellbeing?
Our report captured the current challenges and opportunities across the bakery industry, alongside market trends and Covid-19 reactions, from 400 senior professionals in the bakery sector, as well as an exclusive commentary from market specialists Mintel.
But what else did the report uncover? Our team of experts are hosting a webinar on Thursday 21 January to discuss the findings of the report and the trends that are shaping the future of the bakery industry in Europe.
What will be covered:
- How the industry is adapting and reacting to the Covid-19 pandemic, and how it’s planning to recover.
- How consumer trends keep evolving and the way industry professionals are looking to adapt.
- Which key technical and formulation challenges are being addressed within the industry.
Join Olivier Kutz, Category Development Manager, and Will Ballantyne, Category Technical Manager, alongside Andy Thompson, Global Enterprise Account Director, for this interactive webinar session, and submit your questions before and during the event.