World leading carbohydrate ingredients group Tate & Lyle is out in force at this year’s Food Ingredients Europe Exhibition (FIE) at the Excel Exhibition Centre, East London, 5-7th November 2001 (stand M170). For the first time, the full range of Tate & Lyle functional ingredients has been brought together on one stand, demonstrating the ever-widening product portfolio of versatile and functional sweeteners, starches, acidulants and wheat proteins.
Tate & Lyle ingredients are used by a who’s who of household brand names in food and beverages across the world. Additionally our products have targeted applications in the manufacture of detergents, soaps and cosmetics as well as paper, packaging, building materials and also pharmaceuticals.
Amylum in Europe and Staley in the US comprise Tate & Lyle’s Global Cereal Sweeteners and Speciality Starches business. Tate & Lyle Sugars is the largest refiner of cane sugar in Europe, offering a comprehensive range of functional sugars, syrups and treacles. Tate & Lyle Citric Acid is a global leader in acidulants, buffering and chelating agents and the world’s largest manufacturer of Citric Acid. Tate & Lyle Sucralose markets the SPLENDA® Brand Sweetener, a low calorie, high intensity sweetener that is made from sugar and tastes like sugar. Together, they combine to offer a product portfolio with unrivalled breadth, flexibility and functionality.
Across the Group dedicated technical teams support this versatile product portfolio. Application specialists will be on hand at FIE to offer guidance on the functional and nutritional properties of our products and to discuss product applications/solutions using existing products, and development options to launch new products and drive innovation.
Details of the Tate & Lyle PLC Ingredients portfolio
Tate & Lyle is a world leader in carbohydrate Ingredients for food and drink manufacturers. Our core competence is to take basic carbohydrates – maize (corn), wheat or sugar – and add value to these raw materials through technology. As a result of continuous innovation we are able to offer an ever-wider product portfolio.
Amylum in Europe and Staley in the US comprise Tate & Lyle’s Global Cereal Sweeteners and Speciality Starches business, marketing value-added ingredients produced from maize and wheat.
Speciality Starches are manufactured by modifying the native starch slurry to provide functional ingredients for the food and beverage industry – Modified Starches add texture to foods and improve the shelf-life of processed foods and snacks.
Cereal Sweeteners such as High Fructose Syrup, Glucose Syrup, Fructose, Dextrose and Maltodextrins are produced by hydrolysing native starch slurry. These products are widely used in the soft drinks and brewing industries. They are suitable in baked products, confectionery, fruit and vegetable processing, dairy products and pharmaceutical applications as well as a substrate for fermentation.
Wheat Proteins such as Vital Wheat Gluten and Soluble Wheat Proteins can be used in a variety of food products and animal feeds. They provide valuable functional and nutritional benefits.
Monosodiumglutamate is a popular flavour enhancer for food and Potable Grain Alcohol is used to produce various high quality alcoholic beverages. Polyols such as Sorbitol are widely used in the food industry as humectants and are also of great benefit in cosmetic and pharmaceutical applications.
Tate & Lyle Sugars is the largest refiner of Cane Sugar in Europe offering a comprehensive range of functional Sugars, Syrups and Treacles to provide natural sweetness, texture, colour and flavour across the full range of food and drink applications. Further uses are as diverse as pharmaceutical, fermentation, detergent and cement applications.
Tate & Lyle Citric Acid is a world leader in acidulants, buffering and chelating agents. The largest manufacturer of Citric Acid in the world and a leading manufacturer of Citrates, Malic Acid and Fumaric Acid, Tate & Lyle Citric Acid is well placed to service the needs of the beverage and food industries throughout the world. Its products also perform in detergents, pharmaceuticals, personal care products and many industrial applications.
Tate & Lyle Sucralose markets SPLENDA® Brand Sweetener, a low calorie, high intensity sweetener that is made from sugar and tastes like sugar, with none of the calories. Its proven stability means that products using SPLENDA® will retain their sweetness over time, helping to preserve the optimal balance of sweetness and flavour. SPLENDA® can also be relied upon through high temperature processing, such as sterilisation, pasteurisation, canning and extrusion. Uniquely versatile, SPLENDA® Brand Sweetener can be used virtually anywhere in place of sugar. (SPLENDA is a trademark of McNeil-PPC, Inc.).
Details of the Tate & Lyle PLC Ingredients portfolio
The FIE is the leading international exhibition focused on food ingredient products and processes. It will attract approximately 1,000 exhibiting companies and have an expected 12,000 visitors from the food and drink manufacturing industries. The Excel Exhibition Centre is extremely easy to reach via either Silverlink trains or London's Docklands Light Railway. The nearest station is Custom House (Excel). It is also a short taxi-ride from London City Airport.