Tate & Lyle Launches SODA-LO™ Salt Microspheres Globally

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23 October, 2012 – Tate & Lyle, the global ingredients and food solutions provider, announces the global launch of a ground breaking, new salt reduction ingredient, SODA-LO™ Salt Microspheres, that tastes, labels and functions like salt because it is salt. With SODA-LO™, food manufacturers can reduce salt levels by 25 to 50 per cent in various applications without sacrificing taste.

SODA-LO™ Salt Microspheres has been created using a patent-pending technology that turns standard salt crystals into free-flowing crystalline microspheres. These smaller, lower-density crystals efficiently deliver salty taste by maximizing surface area relative to volume. SODA-LO™ makes it possible to enjoy the same salt taste while consuming lower levels of salt. Because SODA-LO™ is made from real salt, it has none of the bitter aftertaste or off-flavours associated with some other salt compounds or substitutes.

"As public health advocates continue to call for a reduction in salt intake worldwide, studies show that consumers associate products labelled as low-salt as having inferior taste," said Andy Hoffman, Director of Health and Wellness Innovation, Tate & Lyle. "Having a salt reduction alternative that’s made from real salt and delivers on that taste expectation could be the first step towards breaking that link in people’s minds that a low-salt product is a bland one."

Tate & Lyle testing shows that consumers perceive parity tastes between products made with regular salt and foods containing SODA-LO™ Salt Microspheres. Furthermore, consumers reported no "off" tastes.

"Salt is a staple in food production – not just because of taste, but function, as well. It acts as a preservative and texturizing aid, for example. Through advanced technology, Tate & Lyle has produced salt microspheres to give manufacturers an ingredient that functions as well as, if not better, than salt," said David Lewis, Director, Health and Wellness Product Management, Tate & Lyle.

SODA-LO™ Salt Microspheres has been tested and shown to work well in a wide variety of foods including baked goods, breading and coatings, salty snacks and work continues to assess its suitability in a number of other applications.

SODA-LO™ Salt Microspheres was recently recognised as one of the most innovative new ingredients at Food Ingredients South America. Its global debut in North America and Europe will be next month at SupplySide West between 5-9 November 2012 (Las Vegas, Nevada) and Health Ingredients Europe between 13-15 November 2012 (Frankfurt, Germany).  

Salt Reduction Ingredient Made with Microsphere TechnologyCuts Sodium Without Compromising Taste About SODA-LO™ Salt Microspheres: A salt reduction ingredient, SODA-LO™ Salt Microspheres tastes, labels* and functions like salt because it is salt. Tate & Lyle licensed SODA-LO® from Eminate Ltd, a wholly owned subsidiary of The University of Nottingham, UK, to commercialize it globally. Under the license agreement, Tate & Lyle assumes responsibility for commercialising the SODA-LO® salt reduction technology on a global basis including manufacturing, product development, sales and marketing. * Labelling requirements vary by country

About Tate & Lyle: 
Tate & Lyle is a global provider of solutions and ingredients for food, beverage and industrial markets.

Tate & Lyle operates through two global divisions, Food & Beverage Solutions and Primary Products, supported by the Innovation and Commercial Development and Global Operations teams. Food & Beverage Solutions is focused on growth by building leading positions globally in the categories of beverages, dairy, and soups, sauces and dressings. Primary Products is focused on delivering steady earnings and generating cash.

Food & Beverage Solutions consists of: Texturants, including speciality starches; Sweeteners, including low- and no-calorie sweeteners; and a Health and Wellness portfolio comprising mainly speciality fibres; and Stabilisers and Functional Systems, which are bespoke ingredient blends that ensure foods retain their structure.

Primary Products consists of high-volume sweeteners, industrial starches and fermentation products (primarily acidulants).  It also sells co-products from the corn milling process as animal nutrition.

Tate & Lyle is listed on the London Stock Exchange under the symbol TATE.L. American Depositary Receipts trade under TATYY. In the year to 31 March 2019, Tate & Lyle sales totalled £2.8 billion. For more information, please visit http://www.tateandlyle.com or follow Tate & Lyle on Twitter or Linkedin.