Autumn is a great season to appreciate British ingredients and you can’t get more British than Lyle’s Golden Syrup. Everyone loves a proper pud, so why not warm the cockles of your families’ hearts with a tasty Mini Syrup Pud.
This mouth-watering pudding will take you less than 20 minutes to prepare and cook. And, because you’re using the uniquely delicious flavour of Lyle’s Golden Syrup, it will be something the whole family will enjoy.
Mini Syrup Pud
Prep time: 10 mins
Cook time: 8-10 mins
50g/2oz butter, plus extra for greasing
3 tbsp Lyle’s Golden Syrup
1/2 lemon, zest and juice
1 rounded tbsp plain flour, plus extra for dusting
1 egg yolk
2 tbsp Tate & Lyle Caster Sugar
Lyle’s Golden Syrup to serve
1. Grease 2 ramekins or heatproof coffee cups with some butter and dust with a little plain flour. This will prevent sticking. Melt the butter, Lyle’s Golden Syrup and lemon zest and juice together and leave to cool.
2. Whisk the yolk, whole egg and sugar until pale and light, then gently fold in the flour and syrup mixture. Divide the mixture between the ramekins and cook in the microwave for 2-4 minutes or until they have set. Pour Lyle’s Golden Syrup over the top and serve immediately with custard or a scoop of vanilla ice-cream.
Whether it’s pouring, squeezing, spreading or baking, Lyle’s Golden Syrup has something for every occasion: Lyle’s Golden Syrup Pouring bottle is a great topping for pancakes, waffles or porridge or, if you want to recreate a traditional American taste, try Lyle’s Golden Syrup Maple Flavour. And now Lyle’s Golden Syrup can be easily spread onto toast for breakfast with Lyle’s Golden Spread - a new delicious sweet spread with the texture of soft set marmalade and all the flavour and richness of classic Lyle’s Golden Syrup.
All the family can have fun squeezing their favourite dessert topping over ice-cream with Lyle’s Squeezy Syrup – and there are seven exciting flavours to choose from: Banoffee, Blackcurrant, Raspberry, Chocolate, Toffee, Strawberry and Golden Syrup. The Toffee Flavour can also be used to turn a great autumnal ingredient into something very special. Just core a Bramley apple and fill with a mixture of dates, prunes, raisins, cinnamon and some Lyle’s Squeezy Syrup Toffee Flavour. Bake in the oven and serve with cream or ice-cream or have it just on its own. You can even jazz up an apple crumble with a squeeze of Lyle’s Squeezy Syrup Raspberry or Blackcurrant Flavour.
Gary Rhodes has joined forces with Lyle’s Golden Syrup to create a new 16-page recipe booklet – ‘Simply Delicious with Gary Rhodes’. It demonstrates how you can use the most simple ingredients with Lyle’s Golden Syrup to create interesting family meals that are easy-to-prepare, taste great, and are ready in minutes. To receive a free copy of the booklet send an A5 SAE (34 pence second class) to Simply Delicious with Gary Rhodes, BMA Communications, Althorp House, 4-6 Althorp Road, London SW17 7ED or log onto www.lylesgoldensyrup.com
for a downloadable version.
For further press information or photography please contact:
Helen Beavis or Belinda Unasing at Lyle’s Golden Syrup Information Service on
020 8682 2482 or e-mail: [email protected]
The Lyle’s Golden Syrup range includes 454g/907g tins, the 454g easy to pour bottle, a 454g Maple flavour pouring bottle, a 454g Lyle’s Black Treacle tin, 7 flavours of 340g Lyle’s Squeezy Syrup bottles and a Lyle’s Golden Spread 350g glass jar- all available from all major supermarkets.