Join us at Food Live Matters in London, 20 November

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Hear from our experts who will be speaking at two session on Tuesday, 20 November.

Innovative Ingredients Live - 11.15 -12.45

Learn about the science behind fibre and stevia ingredients and how brands are using them to enhance the nutrition credentials of their products.

Featuring Dr Ieva Laurie, Principal Nutrition Scientist and Frank Sarracino, Technical Manager.

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The Future for Satiety Enhancing Foods - 15.45 - 16.05

The consumer demand for high satiety products continues to rise. Learn about the science behind ingredients for appetite control and high satiety foods.

Featuring Dr Kavita Karnik, M.Med.Sci., PhD, VP Global Nutrition and Open Innovation.

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